Following the successful implementation of a small coffee outlet the Design Team were commissioned to plan a second catering facility offering a lighter, more ‘High Street’ Menu
The cafe was divided into different zones supplied with varying types of furniture suited to the length of stay and type of service the customer intended to use the space for. The “coffee area” was becoming an important business area for the organisation where many deals and ideas were being concluded or evolved. The space includes areas to access the internet as well as dining furniture that easily doubles as a meeting table. Although finishes were taken from the EP palette a more natural look was strived for to encourage a relaxed atmosphere away from the corporate environment.
Design Team
Architect
Covell Matthews Architects
Interior Designer
Covell Matthews Architects
Services Engineer
Wallace Whittle
Project Manager
Universal Sodexho
